What are the diet recommendation for diabetes patients?

The diet recommendation for diabetes patients are the following: Carbohydrates - 55% to 60% of total daily calories (mostly complex carbohydrates); Protein - about 10% to 20% of total daily calories; fat - less than 30% of total daily calories (less than 10% from saturated fats); and fiber - 20 to 35 grams per day.

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