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Just because a given food agglutinates my blood, does that necessarily make it a bad thing?

If most food lectins agglutinate all blood types, how would anyone be able to eat tomatoes, or soybeans, or any of many different foods under this diet plan? Since lectins are in almost everything, if you wanted to totally avoid all lectins there would not be much left to eat. As humans have been ingesting lectins since the beginning of their existence, it's hard to blame all the problems on foods which contain them. So this theory is not very convincing.[Source]

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